Innovative Galaxy A51 & Galaxy A71’s Macro Camera

When taking a photo, sometimes we find ourselves harnessing our camera’s zoom feature to capture certain special things in as much detail as possible. The unique textures and colors that desserts possess are one such example; when capturing a particularly impressive cake or sweet treat, harnessing our smartphone camera’s zoom comes in handy when looking to record it in all its glory.

 

The Galaxy A51 and Galaxy A71’s powerful quad camera features a 5MP Macro camera that, compared to a normal camera lens, can capture a subject and all its intricate detailing at a 30 to 50 mm range. To see this revolutionary close-up technology in action, Samsung Newsroom used the Galaxy A51’s Macro lens to take the best shots of 12 different appetizing desserts. What new worlds of detailing will the Macro lens uncover? 

Getting Up Close and Personal with SurfaceDetails

One of the benefits of a camera such as the Macro lens on the Galaxy A51 and Galaxy A71 is its ability to capture details that human eyes aren’t capable of perceiving. Not only does the Macro lens record all of an object’s surface detailing, it is able to focus on a subject automatically without any need for the user to manually adjust the settings. 

                                      

            

                                         

                                      

Bringing Out Every Texture

The different textures of a dessert don’t just make it enjoyable to eat – they make a sweet treat enjoyable to photograph, too. Once you have ascertained the most compelling textural aspects of your dessert when snapping a picture, you can use the Macro lens to bring out these multifaceted details

                                      

            

Capturing the Rainbow

The best desserts can be enjoyed with our eyes as well as with our taste buds, so being able to capture every vivid color detail of your sweet subjects is important. A contrasting background, too, can serve as another way to bring out every dynamic shade of your dessert when using the Macro camera.

 

Making the Most of Intricate Layering

Desserts that are layered, be it with flavors of different textures, consistencies, or colors, are as aesthetically pleasing as they are appealing to the palette. In order to get that perfect cross-section shot of your dessert, it is essential that every detail stands out. The Macro camera is the perfect tool for doing this, even when the layers are fillings and therefore not as immediately obvious.